Recipes & Food

A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are then fried until they're super crisp and stacked on a tender toasted bun or a flaky and buttery homemade biscuit.

Get Homemade Mild Italian Sausage Recipe from Food Network

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

Check out the video below for tips on stretching, topping, and baking your dough: This recipe works well with Jim Lahey's No Knead Broccoli Rabe, Garlic, Ginger, and Thai Chili Pizza. Note from Lahey: While I'm not picky about the...

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.

I've always been a saucehead—born and bred—and grilling season is no exception. In fact, my affinity for sauce is only heightened during these summer months...

One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.

After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a crusty and crunchy bark, and ready for shredding into terrific pulled pork.

Pulled pork is one of the more forgiving recipes in the world of barbecue. Season it well, smoke it low and slow, and you're pretty much guaranteed to get incredible results, perfect for sandwiches or just eating with your fingers.

With a few key ingredients to highlight their natural flavor, raw pistachios of any type can be made into a thick and versatile paste.

If you've ever made pistachio ice cream that didn't really taste like pistachios, chances are your task was thwarted by musty pistachio skins. Fortunately, removing that papery peel is an easy (though time-consuming) task.

Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason that stir-fries have to stick to traditional Chinese ingredients! Asparagus, corn, summer squashes, string beans, pea...

This quick and easy watermelon pizza recipe with berries, and cream cheese icing makes a perfect healthy summer dessert. Ready in 10 minutes!

This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.

A rich no-bake oatmeal cookies recipe.

This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.

Beefaroni, macaroni and beef, chili mac, Johnny Marzetti, or American chop suey, call it what you will, but whatever its origins, there's one thing for sure: the stuff is delicious. Tender pasta with a rich tomato and beef sauce flavored with garlic and oregano, cooked together with onions and peppers, and finished with cheese, this is Italian-American comfort food at its finest. Not only that, but it's a ridiculously easy dish to put together, cooked 100% on the stovetop, and requiring nothing more than a pot, a bowl, and about half an hour of your time.

Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce.

Savory, refreshing, and tart, this recipe is inspired by the lao hu cai, or "tiger vegetable salad" served at Xi'an Famous Foods.

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.

It's easy to make yogurt at home, but it helps to understand the process. Here's how to make most kinds of yogurt, including luscious thick styles like Greek yogurt and labneh.

Butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, then quickly cooked directly over the coals to crisp the skin. It comes out tender and juicy, and goes perfectly with a simple spicy and creamy sauce made with jalapeños and ají amarillo peppers.

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a skillet.

The official start of the outdoor cooking season calls for some classics, and I can't think of anything better than these Dr. Pepper ribs. My most favorite of soft drinks served as the base of this sauce, which offers a tang and depth that will have everyone asking, "what's in this?!"

El guacamole es una deliciosa salsa de aguacate famosa en todo el mundo, cuyos orígenes se remontan a la época de los aztecas, por lo que ha sufrido múltiples variaciones. En este video te la presentamos con tomates verdes y chiles asados, cilantro, limón y ajo. Todo integrado en un mortero de piedra volcánica que también utilizaban los Aztecas para crearla y que en México se conoce como molcajete. The guacamole is a delicious avocado salsa, famous worldwide. Its origins come from the Aztecs time and has suffered different variations. In this video we show it with broiled green tomatos, cil...

A simple and easy guacamole for any occasion.

If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil.

Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty, and grain salads can seem too heavy. Potato salad and pasta salad can feel ho-hum. We want something healthy, delicious, and hearty enough to please those abstaining from the meat. So we gathered up 11 summer side salads that are fresh, chunky, and lettuce-free—and sure to please everyone in the crowd.

If pasta salad didn’t already exist, the first person invited to a potluck picnic would pretty much have to invent it. A cold salad of penne or macaroni, tossed with summer vegetables, meats, cheeses, herbs, and a bold dressing is the perfect thing to transport out to the coast, to drop on a picnic table, harmonizing beautifully with anything coming off the grill. Here, as inspiration for what to haul to your next party, are 9 of our recent favorites.

Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary schools) everywhere—but it's rarely any good. From hard, unripe fruit—chunks of bland melon and mouth-puckering pineapple—to sad, squishy grapes, it's often uninspiring at best, and at worst, actively disgusting. But it doesn't have to be that way. Here are the basic rules to making fruit salad that doesn't suck, and that in fact is good enough to be the star of the show.