Recipes & Food

While it is hard to beat the perfection of a meticulously layered lasagna, this cheater’s version delivers all the comforting vibes with minimal effort This weeknight dish requires no chopping; just mixing and baking Choose ease, with oven-ready lasagna sheets, as they don’t require preboiling and will cook quicker than the regular ones

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to finish.

Jocón — whose name comes from jok’, meaning to grind or mash in Mayan K’iche’ — is a fresh chicken and tomatillo stew that is popular throughout Guatemala The stew stems from Maya culture but some of its ingredients today, like sesame seeds and chicken, were likely introduced by Spanish colonizers Some Maya groups also made theirs more spicy, or with red tomatoes rather than tomatillos, depending on in which part of the country they lived

If we’re being honest, a baked potato isn’t really about the potato It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added

Plush baby potatoes braised in an aromatic gochujang broth form the heart of this satisfying, vegetable-packed stew The spice-timid can lower the amount of gochujang, the Korean red-pepper paste, and heat seekers should feel free to add more to taste at the end Canned white beans and dark-green Tuscan kale (also called lacinato or dinosaur kale), stewed with soy sauce and honey, create a deeply savory flavor that is reminiscent of South Korean gochujang jjigae, a camping favorite starring pantry staples, and dakdori tang, a gochujang-based chicken and potato stew.

A vegetarian riff on Indian butter chicken, this fragrant stew is spiced with cinnamon, garam masala and fresh ginger, and is rich and creamy from the coconut milk You could add cubed tofu here for a soft textural contrast, or cubed seitan for a chewy one Or serve it as it is, over rice to catch every last drop of the glorious sauce

Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets Commercial brands are flavor bombs pumped with monosodium glutamate — MSG — that can make almost anything taste better

With charred and cheesy edges, a thick and chewy crust, and a reverse order of toppings, Detroit-style pizza has earned its place in the seemingly endless world of pizza This hearty pie first appeared on the menu at Buddy’s Rendezvous Pizzeria in the Motor City, in 1946 Owner Gus Guerra baked his mother-in-law’s recipe for Sicilian-style pizza in the deep pans typically used to hold auto parts; the dark, industrial steel better distributed heat than traditional baking pans

A collection of our favorite recipes that showcase the versatility of cornmeal, including Northern- and Southern-style cornbreads, hushpuppies, Jamaican cornmeal porridge, and a sweet and savory corn casserole.

Lemon Blueberry Pound Cake is a delicate, dense pound cake with added lemon flavor, loaded with fresh blueberries, topped with a lemon glaze.

These Ham and Cheese Sliders are one of the BEST you will ever try. The secret? The seasonings in the butter sauce! They transform boring ham and cheese into something magical!

Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely A little dark chocolate and orange zest makes this cake extra special While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.

The simplicity of this soup’s technique belies its depth of flavor, which is both vivid and complex The soup is made bright with lemon and fresh with cilantro, but the secret ingredient is tahini, which is layered into the soup to thicken it, and then drizzled generously on top in the form of a gently spiced sauce The result is a soup that’s both vegetal and creamy, tangy and rich

Each bite of this easy shortbread is rich and buttery, with a tender, crumbly texture that melts in your mouth. Plus: The dough takes just five minutes to make and it practically comes together in one bowl.

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.

Whether you have leftover hard-boiled eggs from Easter or Passover or you just boiled a carton of eggs, one of these recipes is sure to satisfy. We've got the classics like deviled eggs and egg salad, plus Thai-style fried eggs, Provençal pan bagnat, and more.

This classic chicken salad gets a West coast twist with salmon and goat cheese.

In our potato-centric worldview, this air-fryer method makes the very best baked potatoes.

Roti is a basic, everyday bread, but making it takes a lot of skill The dough is kneaded with just enough water to bring it together and keep it soft and pliable And though it’s not yeasted, a ball of well-mixed and -rested dough will be supple and almost spongy, as if it were

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, our stone mills ensure the most nutritious parts of the whole grain remain, so we can pack all-natural goodness right into your bag.

This classic carrot cake recipe is not overly spiced, and it has texture from the grated carrots, shredded coconut, chopped nuts and raisins If your dried fruit feels dry, plump it either by steaming the fruit for a couple of minutes; pouring boiling water over the fruit then draining it; or even just running it under hot tap water Pat the fruit dry before using it

Spanning from sweet to savory, these vegetarian sandwiches don't skimp out on flavor.

With an air fryer, bacon is a speedy, zero-fuss affair that takes about 10 minutes to cook.

Whether you want something heartier or something as light as it is easy, we've rounded up sandwich ideas that come together in a pinch and are perfectly portable.

Requiring just a handful of ingredients and a mere 30 minutes of active prep time, these homemade soft yet sturdy hoagie rolls are the perfect bread for building your favorite sandwiches.

These egg sandwiches work for breakfast, lunch, dinner, and everything in between. The choice is yours!

A substantial vegetable casserole, this recipe can be a green vegetable side dish or a vegetarian main course Though a bit of a job to put together, it is a crowd-pleaser.

Whipped cream and store-bought dulce de leche are all you need for this frozen summer treat.

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

For the crispiest potatoes ever, toss them in your air fryer. There’s no preheating the oven, no dealing with rimmed baking sheets, and, most importantly, no waiting an hour for your potatoes to cook.