Recipes & Food

These easy quick-pickled eggs are sweet, savory, and have just enough kick from black peppercorns. Plus: They require just 20 minutes of active time.

Turn a cheeseburger inside out and you get Minnesota’s Juicy Lucy, a beef patty with an ooey-gooey cheese center, nestled on a bun with pickles and griddled onions. Here's how to guarantee a molten, melty cheese filling every time.

Sweet, spicy and crisp, these grilled sausages and onions are a good reason to fire up the grill Instead of leaving the sausages and onions plain, coat them with a mixture of honey, whole-grain mustard and pickled jalapeños beforehand When hit with the heat, it will caramelize into a sticky glaze

Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions.

There are very few (savory) dishes which aren't improved by a few ribbons of pickled red onions. Our recipe is incredibly simple.

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.

Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference Smashing some of the beans to release their starch will give you a thicker soup that’s almost worthy of a fork To keep it on the brothy side, add a little more liquid and leave the beans intact

Corn and beans are a must; the rest is up to you.

After testing a wide range of popular methods for boiling corn on the cob, we reveal our favorites, including a cold-start method, steaming, and the good old microwave.

The key to great corn flavor in this simple chowder is making a quick corn stock from the cobs of the fresh, peak-season sweet corn and using it as the base for the soup.

Cool down with a bowl of these Korean cold noodles, which get their spicy, sweet, and tart flavor from a gochujang-based sauce and extra nuttiness from crushed sesame seeds. Served with crunchy, juicy vegetables, a boiled egg, and a drizzle of sesame oil, it’s a hot-weather meal that’s light yet satisfying.

Spicy and smoky, this Mexican do-it-all condiment packs a plethora of flavors and textures. Spoon it over tacos or pizza, add it to eggs, or serve it alongside your favorite grilled meats.

Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish “belongs in the ‘comfort’ category,” he wrote in 1983, “a food that gives solace to the spirit when you dine on it.” You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce

Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving

With cucumbers, tomatoes, browned tofu and a punchy dressing, this recipe’s combination of hot, cold, juicy and snappy makes for a refreshing lunch or light dinner Inspired by Chinese smashed cucumber salads, many of which include dried chiles or chile oil, this recipe’s piquant and spicy dressing uses chile crisp as well as lemon juice, raw garlic and soy sauce The only cooking that’s required is searing the tofu, which helps it drink up more of the dressing

Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between This variation on French pommes purée is just the kind of dish that Ina Garten, who shared this recipe from her book “Modern Comfort Food” with The Times, likes to perfect for home cooks Cooking the potatoes in less water than usual and gradually mashing in bits of chilled butter are the details that make the recipe special.

There’s really no reason not to celebrate meatloaf — it’s simple, budget-friendly, cleanup is a breeze and there are almost always leftovers for next-day sandwiches While beef is often the go-to choice for the meat, turkey is a flavorful alternative that can take on a slew of mix-ins Here, seasoned bread crumbs, garlic powder and Worcestershire do the work, but a teaspoon of Italian seasoning or a palmful of fresh, chopped thyme or sage can be added for an extra boost

One of Chile’s most popular street foods, Completos feature hot dogs tucked into a fresh, sturdy bun then generously topped with sauerkraut, diced tomatoes, mashed avocado, mayonnaise, and more.

Bolis de Pay de Limón are creamy, tart ice pops with vanilla cookie crumbs swirled in to emulate the classic key lime pie.

Crisp on the outside and warm and melty on the inside, these tacos gobernador are filled with a shrimp and tomato stew and sprinkled with cheese before being folded and griddled.

Get dinner on the table fast with our recipe for crisp, tender air-fryer cauliflower. Enjoy it as is, or dress it up with our three easy variations.

Start your day with bittersweet iced Vietnamese coffee, which gets its rich flavor from dark roast beans and satisfying creaminess from sweetened condensed milk.

Beloved in Arizona, these hot dogs are wrapped in crispy bacon and loaded with pinto beans, onions, a jalapeño salsa, and juicy tomatoes.

Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.

This infused water recipe combines sweet ripe blackberries, tart grapefruit, and woodsy sage for a refreshing and balanced drink.

A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.

The main ingredients of Caesar salad—anchovies, garlic, olive oil, black pepper, toasted croutons, and Parmesan cheese—are naturals when reimagined as two different pasta sauces.

Salad and stir-fry in one, lettuce cups are a relaxed summer dinner that combine textures and temperatures to great effect Cool, crunchy lettuce leaves smeared with hoisin sauce are all that are needed to contain this quick-cooking filling on a hot day, although steamed rice and a cold beer would make lovely accompaniments The filling can be adapted easily by substituting ground pork for the turkey, firm tofu for the mushrooms, carrots or peas for the celery and peanuts or pine nuts for the cashews.

This collection of coleslaw recipes includes a creamy classic version as well as the vinegary and red varieties commonly served with barbecue in the Carolinas. A Tex-Mex jalapeño slaw brings the heat, and two slaws inspired by Asian cuisine add variety to the bunch.

Thick, cheesy, and briny all at once, this Caesar dip pairs the assertive garlicky anchovy flavor of Caesar dressing with the texture of a cream cheese-based dip. Scoop it up with crunchy vegetables, chips, or salty crackers.